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Friday, March 24th 2022

Students used microscopes to study the internal structure of substances, objects, and mixtures. They learned the function of a microscope and how to use them.

Students examined salts, fruits, veggies, lake water, coffee ground, and dirt under the microscope. By comparing the items, the students found similarities and differences between them. 


In this activity, the students became comfortable with how to use a microscope to examine different specimens. 

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